Show less Chinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it. The main ingredients usually consist of rice, soy sauce, and chopped vegetables such as onions, peppers, and broccoli. All of these ingredients are then sauteed in a large skillet or wok. With a basic understanding of what the recipe entails, you can begin cooking Chinese rice at home! To make Chinese rice, start by cooking rice in a saucepan or rice cooker and setting it aside while you prepare the other ingredients.
Perfect White Rice Every Time (Hint: It should never be "Fluffy")
Japanese-Style Steamed Rice
A few years ago at a culinary conference in the states, I met some eager-beaver folks from the International Rice Board, or something like that, who were there to promote rice consumption. And every time I pass the panini grills at Darty I sigh in admiration…and keep walking. Some of the information I gleaned from posts at My Korean Kitchen and this rice is perfect not just on its own, but to use for making fried rice. In fact, when I worked in an Asian restaurant, I lived on bowls of plain rice with peanut sauce for two whole years. I also, coincidentially, gained fifteen pounds during that time. Although I could also lay some of the blame for the paunch on the endless procession of deep-fried, crispy shrimp toasts, too.
Perfect White Rice Every Time (Hint: It should never be “Fluffy”)
This is the perfect recipe for making great rice with individual grains My mom took a Chinese Cooking class back in the '70's and we've used it to make rice ever since. Recipe by allypal. Join In Now Join the conversation! YIELD: 4 cups.
This post may contain affiliate links. Please read my disclosure policy. Salty and savory rice that is just flavorful enough to be a perfect pairing for the Sticky Asian Chicken. With or without the peas, this is a rice that was declared two thumbs up by all of my boys.